Matzoh-free, like the shiksas make …
“So who needs matzoh?”
Back in the old neighborhood in Sarasota, my mother (God rest her soul!) used to make chicken soup, oy did she make! With the chicken bones and the big pot and the onions and the chopping and dicing and seasonings and the boiling, always with the boiling – all day…and for what? So the other loudmouth old bitties in her mah-jongg group could all chime in, with their comments!? “Too much salt,” “have you tried with the ‘no-fat?’ “ “what’s with all the pepper?” …